JAF Black Tea – Ceylon Supreme – 120 Tea Bags
Ingredients: Ceylon black tea
Tasting Notes: Bright with exquisite character
Origin: Ceylon (Sri Lanka), Dimbulla Region
Grade: BOPF
20 individually wrapped foil envelope tea bags, 2g each
Net weight: 40 grams/1.41 oz
Heat freshly drawn water to 212°F
Place teabag in cup, pour hot water over it. Use 200 ml or 6.76 oz water per teabag.
Steep for 3-5 minutes...Enjoy!
JAF Black Tea – Fruit Fiesta – 120 Tea Bags
Ingredients: Ceylon black tea*, ginger
*The black tea used in this product is Rainforest Alliance Certified™.
Tasting Notes: Warming, aromatic, and soothing Origin: Ceylon (Sri Lanka), Dimbulla Region
Grade: BOPF
20 individually wrapped foil envelope tea bags, 2g each
Net weight: 40 grams/1.41 oz Heat freshly drawn water to 212°F
Place teabag in cup, pour hot water over it. Use 200 ml or 6.76 oz water per teabag.
Steep for 3-5 minutes...Enjoy!
JAF Black Tea Ginger Ceylon – 120 Tea Bags
Ingredients: Ceylon black tea*, ginger
*The black tea used in this product is Rainforest Alliance Certified™.
Tasting Notes: Warming, aromatic, and soothing Origin: Ceylon (Sri Lanka), Dimbulla Region
Grade: BOPF
20 individually wrapped foil envelope tea bags, 2g each
Net weight: 40 grams/1.41 oz Heat freshly drawn water to 212°F
Place teabag in cup, pour hot water over it. Use 200 ml or 6.76 oz water per teabag.
Steep for 3-5 minutes...Enjoy!